Papalote Mexican Grill
In 1999 brothers Miguel and Victor Escobedo, along with Victor’s wife Jodi, opened Papalote Mexican Grill on 24th Street, in the heart of the San Francisco Mission district. They had one goal in mind: To prepare outstanding Mexican dishes with the freshest meats and produce available and serve them in a comfortable and exciting atmosphere. Miguel and Victor believe every Mexican restaurant should have a salsa that embodies the essence of the concept; Papalote Roasted Tomato Salsa embodies the spirit of Papalote Mexican Grill. This outstanding salsa, with its unique texture and unmistakable smoky notes, is elaborated with the same commitment to quality, freshness and flavor as the dishes it was intended to enhance at the family’s restaurant.