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Winter Squash Pizza with Pistachio Pesto

3 servings

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Winter Squash Pizza with Pistachio Pesto

Product Details

Active time: 10 mins, Total time: 25 mins. Makes 3 servings.

For a fresh spin on pizza, this seasonal pie features fluffy squash, creamy ricotta, and a drizzle of garlicky pesto. The pros stretch the dough for you, so all you need to do is top and bake.

Contains: milk, eggs, tree nuts, wheat, soy.

What You Get


Ricotta cheese

Roasted winter squash

Pistachio pesto

Artisan flatbread x2

What You'll Need

Olive oil


Step 1

Preheat the oven to 450°F. Make sure the rack is in the center of the oven.

Step 2

Thinly slice the shallot. Remove the pizza crust from the package, but leave it on the cardboard. Sprinkle with about ¼ cup of the shallot. Dollop with the ricotta and scatter with the winter squash, breaking up the pieces, depending on size. Drizzle lightly with olive oil and sprinkle with salt. Shimmy the pizza from the cardboard directly onto the oven rack and bake until the ricotta and winter squash start to brown and the crust is golden, 12 to 15 minutes.

Step 3

Using a clean towel or the cardboard, transfer the pizza to a cutting board. Drizzle generously with the pesto. Cut the pizza into wedges and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more