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Warm Lentil Salad with Arugula & Feta Kit

3 servings
Warm Lentil Salad with Arugula & Feta Kit

Product Details

Active time: 10 min, Total time: 30 min, 3 servings

Lentils are one of our favorite plant-based mains: quick cooking and packed with protein. This salad is full of flavor with peppery arugula, tangy feta, and maple glazed walnuts. 

Contains: milk, tree nuts, wheat.

What You Get


Par-baked baguette or garlic loaf


Maple walnuts

Meyer lemon vinaigrette


Feta cheese

What You'll Need

Salt & freshly ground pepper

Step 1

Preheat the oven to 375°F. In a saucepan over high heat, combine 1 cup of the dried lentils with 3 cups of water. Bring to a boil, turn down to a simmer, and cook until the lentils are tender, 20 to 25 minutes. Drain and season to taste with salt. Slide the bread into the oven to toast, 8-10 minutes.

Step 2

Meanwhile, pick the parsley leaves and toss the stems. Roughly chop the walnuts. In a large bowl, combine about 3 cups of the arugula with the lentils, feta, walnuts, and ⅓ cup of the meyer lemon vinaigrette, and toss to combine. Pile the salad on plates, sprinkle with parsley, grind with pepper, and serve, with the bread on the side.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more