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Warm Lentil Salad with Arugula & Feta Kit

2799
3 servings

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Warm Lentil Salad with Arugula & Feta Kit

Product Details

Active time: 10 min, Total time: 30 min, 3 servings

Lentils are one of our favorite plant-based mains: quick cooking and packed with protein. This salad is full of flavor with peppery arugula, tangy feta, and maple glazed walnuts. 


Contains: milk, tree nuts, wheat.

What You Get

Lentils

Par-baked baguette or garlic loaf

Parsley

Maple walnuts

Meyer lemon vinaigrette

Arugula

Feta cheese

What You'll Need

Salt & freshly ground pepper

Step 1

Preheat the oven to 375°F. In a saucepan over high heat, combine 1 cup of the dried lentils with 3 cups of water. Bring to a boil, turn down to a simmer, and cook until the lentils are tender, 20 to 25 minutes. Drain and season to taste with salt. Slide the bread into the oven to toast, 8-10 minutes.

Step 2

Meanwhile, pick the parsley leaves and toss the stems. Roughly chop the walnuts. In a large bowl, combine about 3 cups of the arugula with the lentils, feta, walnuts, and ⅓ cup of the meyer lemon vinaigrette, and toss to combine. Pile the salad on plates, sprinkle with parsley, grind with pepper, and serve, with the bread on the side.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more