Good Eggs Meal Kits
Roasted Asparagus with Meyer Lemon Aioli
Product Details
Nothing rings in spring quite like tender-crisp asparagus. Roasted until golden and drizzled with tangy lemon aioli, pair it with fish, steaks, or chops for a quick weeknight supper.
Contains: eggs, soy.
What You Get
Asparagus
Meyer lemon
Garlic aioli
What You'll Need
Olive oil
Salt and freshly ground pepper
Step 1
Preheat the oven to 400°F. Line a sheet pan with parchment or foil. Trim the asparagus, snapping off any tough ends.
Step 2
Arrange the asparagus on the prepared pan. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Transfer the pan to the oven and roast until tender-crisp, 18 to 20 minutes.
Step 3
Meanwhile, squeeze the juice of ½ lemon into the aioli and stir to combine.
Step 4
Drizzle the asparagus with the remaining ½ lemon and toss to coat. Transfer the asparagus to a platter and serve warm, with the lemon aioli drizzled over the top or on the side for dipping.
