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Roasted Asparagus with Meyer Lemon Aioli

3 servings
Roasted Asparagus with Meyer Lemon Aioli

Product Details

Active time: 10 mins, Total time: 30 mins. Makes 3 servings.

Nothing rings in spring quite like tender-crisp asparagus. Roasted until golden and drizzled with tangy lemon aioli, pair it with fish, steaks, or chops for a quick weeknight supper.

Contains: eggs, soy.

What You Get


Meyer lemon

Garlic aioli

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil. Trim the asparagus, snapping off any tough ends.

Step 2

Arrange the asparagus on the prepared pan. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Transfer the pan to the oven and roast until tender-crisp, 18 to 20 minutes.

Step 3

Meanwhile, squeeze the juice of ½ lemon into the aioli and stir to combine.

Step 4

Drizzle the asparagus with the remaining ½ lemon and toss to coat. Transfer the asparagus to a platter and serve warm, with the lemon aioli drizzled over the top or on the side for dipping.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more