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Roasted Asparagus with Meyer Lemon Aioli

1299
3 servings

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Roasted Asparagus with Meyer Lemon Aioli

Product Details

Active time: 10 mins, Total time: 30 mins. Makes 3 servings.

Nothing rings in spring quite like tender-crisp asparagus. Roasted until golden and drizzled with tangy lemon aioli, pair it with fish, steaks, or chops for a quick weeknight supper.

Contains: eggs, soy.

What You Get

Asparagus

Meyer lemon

Garlic aioli

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil. Trim the asparagus, snapping off any tough ends.

Step 2

Arrange the asparagus on the prepared pan. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Transfer the pan to the oven and roast until tender-crisp, 18 to 20 minutes.

Step 3

Meanwhile, squeeze the juice of ½ lemon into the aioli and stir to combine.

Step 4

Drizzle the asparagus with the remaining ½ lemon and toss to coat. Transfer the asparagus to a platter and serve warm, with the lemon aioli drizzled over the top or on the side for dipping.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more