Rich, savory, and packed with plant-based goodness, Lentiful Low Sodium Tomato Bolognese is a heart-healthy twist on a classic Italian favorite. This nutrient-dense dish combines lentils, ripe tomatoes, black beans, and bell peppers with aromatic basil and fennel for a deeply satisfying flavor—without the extra sodium.
With just 50mg of sodium per serving, it’s a delicious and wholesome alternative to traditional pasta dishes. Whether you enjoy it as a quick lunch, a hearty snack, or a protein-packed side, this Italian-inspired meal delivers bold flavor and nourishment in every bite.
Ingredients: Lentils, Tomato Powder, Rice Starch, Dried Tomato, Dried Carrots, Dried Black Beans, Coconut Sugar, Dried Red Bell Peppers, Fennel Seed, Basil, Crushed Red Pepper, Yeast Extract, Lactic Acid.
Contains: Tree nuts (Coconut).