Good Eggs Meal Kits
Green Pizza with Peas, Ricotta & Prosciutto
Product Details
It’s easy being green when you start with a shaped pizza crust and a bright and beautiful pesto. Load it up with fresh shoots, creamy cheese, and salty prosciutto for a quick weeknight supper.
Contains: milk, eggs, tree nuts, wheat, soy.
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What You Get
Par-baked pizza crust
Pistachio pesto
Frozen peas
Ricotta cheese
Pea shoots
Lemon
Prosciutto
What You'll Need
Salt and freshly ground pepper
Olive oil
Grated Parmesan cheese (optional)
Step 1
Preheat the oven to 450°F. Make sure the rack is in the center of the oven. Place an empty sheet pan below (to catch any drips from the cooking pizza).
Step 2
Remove the pizza crust from the package, but leave it on the cardboard. Spread the pesto on the crust. Scatter about 1 cup of the frozen peas over the top. Season with a pinch of salt. Shimmy the pizza from the cardboard directly onto the oven rack and bake until the edges are browned and crispy, 12 to 14 minutes.
Step 3
Using a clean towel or the cardboard, transfer the pizza to a cutting board. Dollop with some of the ricotta (you may not need all of it) and scatter with a handful of the pea shoots. If you have a grater, shower with lemon zest. Add a squeeze of lemon juice, drizzle lightly with olive oil, and season with a pinch of salt and a few grinds of pepper.
Step 4
Drape pieces of prosciutto over the top and sprinkle with Parmesan, if you have any on hand. Cut the pizza into slices and serve warm.
