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With its Persian origin, this slow-cooked, long-grained layered basmati rice dish is prepared with an array of exotic spices such as cardamom, nutmeg, fenugreek and saffron and seasonal vegetables.
Ingredients: basmati rice, tomatoes, potatoes, bell peppers, peas, carrots, ginger, garlic, fenugreek leaves, turmeric, cumin, coriander, mango powder, clove, nutmeg, cardamom, mace, caraway, chili, rice bran oil, water, salt.
Heating Instructions: microwave for 60-90 seconds Vegan, Wheat-free.