With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and a nutty, deep body roasted scallion vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby kale, non gmo canola, extra virgin olive oil, roasted scallions, sherry vinegar (sherry, grape must), red wine vinegar (red wine, grape must), dijon (mustard paste (water, organic white vinegar, mustard seed)), sea salt, black pepper (*organic)