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The Slanted Door's Pasture Raised Chicken Pho Kit is a dish to heal all. It is a staff favorite at The Slanted Door restaurants, a meal they can eat every day and not tire of. A bowl of pho is like the hamburgers of Vietnam - incredibly popular, eaten every day by a majority of the population of all ages. This pho contains a clear broth seasoned with fish sauce and all the fixings to enhance the flavor to your liking.
1. In a small pot, bring water to a boil.
2. Take the pho bag and dip it into boiling water for a few seconds, to melt any fat from the bag. Pour the bag into a separate pot and bring to a boil.
3. Add noodles and stir for about 10 seconds and drain well. Place into a serving bowl. Pour hot pho over cooked noodles. Garnish as desired with the accompanying accouterments.
Ingredients: pho broth bag: chicken stock (chicken bones, onions, ginger, rock candy, salt), son's fish sauce, heritage chicken, chicken fat; rice noodles, crispy shallots, green onions/cilantro mixture, sliced jalapenos, lime.