Bright, creamy, and incredibly fragrant, our Tofu Coconut Curry with Brussels Sprouts & Butternut squash features peak-season vegetables paired with one of our favorite curry recipes. Layers of ginger, lemongrass, jalapeno, coconut milk, and fresh lime juice balance harmoniously with the sweet butternut squash, earthly brussels sprouts, and 5-spice scented tofu. Serve with brown or white rice for a curry dish that everyone will love.
Stovetop (preferred): transfer to a pot and reheat over medium-high heat until hot
Microwave: transfer to a microwave-safe container and reheat until hot. *make sure the alloy tray is in the center of the microwave and not touching any of the walls or door of the microwave.
Ingredients: Butternut Squash Cubes, Halved Brussels Sprouts, Five Spice Tofu Nuggets (Tofu Puffs (Tofu Puffs, (Water Soybeans, Calcium Sulfate) Soybean Oil), Water, Apple Juice, Gluten Free Tamari (Water, Soybeans, Salt, Alcohol, Brown Sugar, Asian Five-Sice (Star Anise, Cinnamon, Fennel, Cloves, Black Pepper)), Jalapeno, Coconut Milk, Garlic, Yellow Onion, Fish Sauce (anchovies, salt, water), Lime Juice, Salt, Lemongrass, Canola Oil, Ginger, Coriander, Turmeric Powder
Contains: fish, soy, tree nut (coconut).