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A mildly creamy tomato based curry with Indian cottage cheese and aromatic spices.
Ingredients: Indian cheese (milk, white vinegar), tomatoes, onions, ginger, garlic, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, chili, cardamom, nutmeg, cream, rice bran oil, water, salt
Heating Instructions: microwave for 60-90 seconds or heat on medium to low flame for a few minutes.