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Chickpea Salad Sandos with Pea Shoots & Tahini

4 servings

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Chickpea Salad Sandos with Pea Shoots & Tahini

Product Details

Active time: 10 min, Total time: 10 min, 4 servings

No sad desk lunch here! These plant-based sandwiches are packed with protein and flavor. A salad of smashed chickpeas with creamy tahini vinaigrette, scallions for crunch and garlic for a kick of heat is the perfect filling for a toasted baguette. You can make the salad ahead of time and load up sandwiches throughout the week, and they also travel well in lunchboxes. 

Contains: wheat, sesame.

What You Get




Tahini dressing

Par-baked baguettes

Pea shoots

What You'll Need

Salt & freshly ground pepper

Mayo (optional)

Step 1

Preheat the oven to 375°F. Chop 2 cloves of garlic. Slice a large handful of scallions. Rinse and drain both cans of chickpeas. Combine the scallions, garlic, chickpeas, and the tahini dressing in a bowl. Stir to combine, smashing some of the chickpeas as you stir. Season with salt and pepper.

Step 2

Cut the baguettes in half and then split lengthwise and slide into the oven to toast until golden, 8-10 minutes. Spread half of each baguette with mayo, if using. Top with the chickpea salad. Sprinkle with a generous pinch of the pea shoots, and serve.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more