Aedan Fermented Foods
We got a good article @SF Chronicle !
Aedan brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal. Our cornerstone product is hand-crafted fresh koji (Aspergillus oryzae). Koji is a natural, enzyme-rich ingredient that is the starter to make miso, sake, amazake, shiokoji, mirin and vinegar.
Aedan provides a variety of products based on this hand-crafted koji. We use only organic non-GMO ingredients. Using Aeden's fresh artisnal koji products you can create so many nourishing meals loaded with Umami.