Kale Salad with Avocado & Almonds Kit

What You Get

Pre-washed baby kale

Meyer lemon vinaigrette

Avocado

Toasted, chopped almonds

What You'll Need

Salt and freshly ground pepper

Step 1

Place about 4 cups of the kale in a bowl, drizzle with the Meyer lemon vinaigrette, season with salt, and turn to coat. Peel, pit, and dice the avocado. Fold the avocado into the salad. Sprinkle with the almonds, grind with pepper, and serve.