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Good Eggs Kitchen

Miso Salmon with Coconut Rice & Japanese Pickled Veggies

16 oz
Miso Salmon with Coconut Rice & Japanese Pickled Veggies

Product Details

Our Miso Roasted Salmon is marinated in a miso ginger marinade and pairs perfectly with fluffy coconut rice and crunchy pickled daikon and carrots. Easy to reheat in the microwave or oven, enjoy this dish as a complete meal solution.

Reheat / Serving instructions: Simply remove the containers of cucumber and pickled vegetables from the microwave-safe aluminum tray. Cover the tray with plastic wrap and microwave the salmon and rice for 2 minutes. Alternatively, cover the tray with aluminum foil and place in a 375°F oven for 6-8 minutes. Enjoy with cucumbers and pickled vegetable. 

Ingredients: Salmon, Rice Vinegar, Jasmine White Rice, Cucumber, Carrots, Daikon Radish, Cane Sugar, Mirin, Sake, Toasted Sesame Seeds, White Miso, Salt, Honey, Toasted Sesame Oil, Ginger, Canola Oil, Garlic, Coconut Milk

Contains: Fish, Tree nuts (coconuts), Soy.

Available for Delivery

About The Producer

Good Eggs Kitchen
Oakland, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more