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Good Eggs Meal Kits

Spatchcocked Chicken with Potatoes, Baby Carrots & Herb Butter

4 servings
Spatchcocked Chicken with Potatoes, Baby Carrots & Herb Butter

Product Details

Active time: 15 min, Total time: 60 min, 4 servings

This bird comes brined and butterflied, ready to lay out flat on a sheet pan. Why? So you can get a roast chicken dinner in nearly half the time, with all of the trimmings.

Contains: milk, eggs.

What You Get

Herb butter

Brined spatchcocked chicken

Baby carrots


Garlic aioli

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 475°F. Line 2 sheet trays with foil and grease with olive oil. Remove the herb butter from the fridge and set it near the oven to soften.

Step 2

Remove the chicken from the packaging and pat dry. Open up the chicken and spread it out on one of the prepared pans, skin-side up.

Step 3

Trim the baby carrots and cut them in half lengthwise. Cut the potatoes into halves or quarters, depending on size. In a large bowl, combine the carrots and potatoes, drizzle with 2 tablespoons olive oil and season with 1 teaspoon salt, and toss to coat. Spread them on the second pan.

Step 4

Transfer the pans to the oven and roast until the chicken is golden and no longer pink at the center of the thickest part, and the carrots and potatoes are tender when pierced with a knife, 30 to 40 minutes. Let the chicken rest for at least 5 minutes.

Step 5

Carve the roasted chicken into breast and leg pieces. Transfer the pieces to plates, with the roasted carrots and potatoes on the side. Grind with pepper and serve warm, passing the softened herb butter and garlic aioli, for slathering over everything.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more