Quinoa Salad with Roasted Beets & Grapefruit Chermoula

Gather Kitchen in Berkeley, CA has partnered with Good Eggs Kitchen to bring you a curated assortment of their most sought-after recipes, and their Quinoa Salad with Roasted Beets and Grapefruit Chermoula is one of them! Meyer lemon-marinated golden beets are paired with an incredibly delicious grapefruit and sun-dried tomato chermoula, topped with a crunchy pistachio dukkah and served on a bed of chicories and arugula. The flavors in this salad are not only inspired and super unique, but all work harmoniously to create something truly special.

Ingredients: Gold Beets, Water, Quinoa, Golden Balsamic Vinegar, Sun Dried Tomatoes, Unsweetened Grapefruit Juice, Pistachios, Canola Oil, Arugula, Olive Oil, Baby Kale, Red Wine Vinegar, Toasted and Chopped Almonds (Almond Butter Stock), Frisée, Radicchio, Cilantro, Ginger, Red Onion, Salt, Garlic, Cumin, Coriander, Whole Fennel Seed, Ground Chipotle, Kimchi Chile 

Contains: Tree nuts (pistachio, almonds)