12 oz, approx. 4-5 meatballs depending on size, 3-4 Servings
Whether you're planning a quick and easy dinner or packing lunches for the week, these juicy, flavorful, and fully cooked Turkey Ricotta Meatballs are ready when you are. Dish them up as-is, or reheat in a little red sauce for a lighter spin on spaghetti with meatballs. Ricotta lends the meatballs a fluffy texture, while parmigiano and preserved Meyer lemon add a big umami boost.