Asparagus & Israeli Couscous Salad with Garbanzo beans, Feta, & Dill

Made with love by our chefs in the Good Eggs Kitchen, this spring salad is packed with flavor. Israeli couscous is paired with roasted asparagus, fresh cucumber, garbanzo beans, feta cheese, and preserved lemon - then finished with a healthy dose of fresh dill and parsley. incredible on its own, or paired with fish or seafood.

Ingredients: Water, Asparagus, Israeli Couscous (Semolina Flour ), Canned Chickpeas/Garbanzo Beans, Cucumber, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Olive Oil, Preserved Meyer Lemon (Meyer Lemons, Salt), Salt, Parsley, Chile Limon Spice (Aleppo chile, coriander, sea salt, lime juice powder, and smoked paprika. ), Fresh Dill

Contains: milk, wheat.