These teacup-sized sandwiches are adorable and easy to make. Chewy pretzel buns are filled with roasted turkey, provolone cheese, and baby spinach, and a dollop of pesto seals the deal.
Contains: milk, tree nuts, wheat, soy
What You Get
Red bell pepper
Sliced provolone cheese
Soft pretzel mini buns
Pre-washed baby spinach
What You'll Need
Salt and freshly ground pepper
Seed and thinly slice the bell pepper. Cut cheese slices into quarters to match the size of the buns. Fold the turkey slices into halves or quarters.
To build the sammies, place the buns on plates, and spread with the pesto. Top each with a few turkey pieces, a couple of cheese pieces, a small handful of spinach, and the bell pepper. Season with a pinch of salt and a few grinds of pepper.
Serve the sammies right away. Or wrap them and refrigerate for up to 2 days.