In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award-winning Delfina restaurant fulfilling a long-time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600-square-foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene." Since then, Pizzeria Delfina has opened four additional locations across the SF Bay area. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.
This energetic, farm-to-table restaurant serves up Neapolitan-inspired pizza complemented by a weekly-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.
Consistently ranked as one of the top pizza spots in the country and the best in San Francisco, this family-owned farm-to-table restaurant is a neighborhood establishment through and through. And now, Pizzeria Delfina is bringing a taste of the restaurant to your home.