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Turmeric Chicken with Herbed Rice & Cucumber Salad Kit

2999
3 servings

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Turmeric Chicken with Herbed Rice & Cucumber Salad Kit

Product Details

Active time: 20 mins, Total time: 25 mins. Makes 3 servings.

Yogurt-marinated chicken thighs get pounded into thin cutlets so they cook in a flash. Their richness is offset by a cooling cucumber salad and herb-packed fluffy rice.

Note: The chicken thighs may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. If you need to defrost them same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

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What You Get

Cucumbers

Garlic

Parsley

Dill

Yogurt

Turmeric-marinated chicken thighs (see note below)

Cooked white rice

Lemons

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Chop the cucumbers into bite-size pieces. Finely chop 2 cloves garlic. Chop all of the parsley and dill, including a bit of the stems.

Step 2

In a bowl, combine the cucumbers, garlic, ¼ cup of the parsley, and ½ cup of the dill. Add the yogurt and 2 tablespoons olive oil, season with salt and pepper, and stir to combine.

Step 3

Remove the chicken from the packaging. In between two sheets of parchment paper set on your work surface, pound the chicken pieces, one at a time, with a heavy skillet until evenly flat. Set aside.

Step 4

In a large frying pan over medium heat, warm 3 tablespoons olive oil. When the oil shimmers, working in batches if necessary, add the chicken and cook until the chicken is no longer pink at the center, about 3 minutes per side. Transfer to a plate and sprinkle lightly with salt.

Step 5

Meanwhile, reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. Transfer the rice to a bowl and fluff with a fork. Add the juice of 1 lemon, 1 tablespoon olive oil, and the remaining herbs. Season with salt and pepper. Slice the other lemon into wedges.

Step 6

Spoon the herbed rice onto plates, top with the chicken, and dollop with the cucumber salad. Serve warm, with the lemon wedges for squeezing.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more