Dinner Kits
Weeknight Dinner Kit
15 Min Active20 Min Total3 Servings

1-Pan Yogurt-Marinated Chicken with Spring Veggies

This is as close as you can get to summer grilling this spring. Oh-so-tender chicken gets charred to smoky, crisp perfection and stuffed into a pita with vibrant spring veggies.

Ingredients Included

  • Asparagus
  • Spring onions
  • Zucchini
  • Yogurt- and Tumeric-marinated chicken thighs
  • Pita
  • Green garlic dipping sauce

You'll Need

  • Olive oil
  • Black pepper
  • Salt
Allergen Note: Contains milk, wheat

Step 1

Preheat the broiler.

Step 2

Trim spring onions and asparagus and slice into 1-inch ish pieces. Slice zucchini in quarters lengthwise, then into into 1-inch pieces, so they’re similar in size to the asparagus pieces

Step 3

Line a large baking sheet pan with aluminum foil and drizzle with 1 tablespoon olive oil. Spread oil with the back of a spoon (or your fingers!) to coat, and fill pan with chicken and veggies in a single layer.

Step 4

Drizzle chicken and veggies with olive oil. Use your hands to coat the veggies in olive oil and sprinkle with salt and pepper.

Step 5

Broil for 7-8 minutes, until the chicken is a cooked through and a bit charred. While the broiler’s on, wrap pitas in foil, and place in oven on lower rack to heat.

Step 6

Serve chicken and veggies in pita with green garlic dipping sauce!

Pair With

½ spring green salad mix ½ lemon vinaigrette
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
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