Dinner Kits
Weeknight Dinner Kit
10 Min Active15 Min Total3 Servings

Mushroom and Potato Adobo Tacos

Meatless Monday, meet Taco Tuesday. Scratch-made adobo sauce transforms roasted mushrooms and potatoes into a spicy-sweet filling tamed by a nutty pepita slaw.

Ingredients Included

  • Mushroom and Potato Adobo
  • White beans
  • Crema
  • Cotija
  • Radish
  • Cilantro
  • Lime
  • Cabbage salad
  • Pepita dressing
Allergen Note: Contains milk

Step 1

Toss cabbage salad with pepita dressing. Let the flavors marinate while you prep tacos.

Step 2

Heat adobo vegetables and beans separately over the stove. Or microwave in a microwave-safe bowl!

Step 3

Heat tortillas over the stove or in the microwave. (Tip: If you use the microwave, wrap stack of tortillas in a damp paper towel to keep them soft).

Step 4

While everything heats, cut limes into wedges, thinly slice radish and trim the end off the cilantro.

Step 5

To serve tacos: pile mushrooms and potatoes over warm tortillas, and top with crema, cotija and cilantro.

Step 6

Serve tacos with warm beans and cabbage salad!
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
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