The Pasta Shop
Spring at The Pasta Shop would not be complete without our spring line up of delicious pasta: Basil Pesto & Mozzarella Ravioli; Asparagus & Meyer Lemon Ravioli; Sweet Pea & Mint Ravioli and Vegan Fava Bean & Asparagus Ravioli are all back to help you awe your friends with a top of the line pasta feast!
Our fresh Spring Herb & Lemon Fettuccine is easy to prepare and great tossed with olive oil and fresh vegetables. This spring fettuccine is also great tossed with sauteed prawns or chicken!
Fall and Winter items will be back next October:
Winter Squash Ravioli in Sage Pasta; Roasted Butternut Squash & Kale Ravioli in Egg-less Pumpkin Pasta (Vegan); Goat Cheese Pear and Arugula Ravioli; and Pumpkin Gnocchi.
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.