Roasted Summer Vegetable Ravioli in Eggless Pasta (Vegan)

A vibrant, plant‑based ravioli filled with roasted zucchini, corn, and red & green bell peppers, wrapped in tender eggless durum‑semolina pasta. This vegan ravioli captures the essence of summer and is perfect when dressed simply with olive oil or your favorite tomato‑based sauce. 

Ingredients: Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Semolina (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Zucchini, Corn, Natural Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Extra Virgin Olive Oil, Yellow Onion, Sundried Tomato, Red Bell Pepper, Green Bell Pepper, Salt, Italian Parsley, Black Pepper.

Contains: Wheat.