Smoking Goose

Smoking Goose

Indianapolis, IN

Smoking Goose: old world craft, new world flavors

From their Indianapolis meat locker, Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages. They cure and smoke the meat from healthy animals raised on small family farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.  By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, they tend to every product with the same mindset: curing Indiana one pig at a time.
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