Smoking Goose Jowl Bacon is made from heritage pork jowls, dry-rubbed with salt and spices, then slowly smoked for deep, savory flavor and a rich, tender bite. With more marbling than traditional belly bacon, it crisps beautifully and adds bold character to any dish.
Ingredients: Pork Jowl, Sea Salt, Cane Sugar, Brown Sugar, Maple Syrup, Spices (Coriander, Black Pepper), Vegetable Powder (Celery Juice, Sea Salt)