Sliced Capocollo

Delve into the world of Italian charcuterie with Smoking Goose's Sliced Capocollo, artfully crafted from the pork collar, a cut that lends itself to a tender and flavorful experience. Named after the historic Dorman Street address, Capocollo di Dorman is seasoned with a careful blend of paprika and white wine, which adds a subtle spice and rich undertones to the meat. Its versatility shines whether it's draped over homemade pizza, alongside bacon bits and Hillbelly Sausage, layered within a hearty sandwich, mixed into creamy mac 'n cheese, or baked into savory biscuits. On a charcuterie board, its luxurious texture contrasts beautifully with sharp sheep's milk cheeses and is complemented by the sweetness of pickles, making it an impeccable choice for those who appreciate the fine art of cured meats.

Ingredients: pork, sea salt, cane sugar, spices (Garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, celery powder