Smoking Goose

Sliced Capocollo

12 oz
$0.83 / oz
Sliced Capocollo

Product Details

Pre-sliced 12 oz package

Delve into the world of Italian charcuterie with Smoking Goose's Sliced Capocollo, artfully crafted from the pork collar, a cut that lends itself to a tender and flavorful experience. Named after the historic Dorman Street address, Capocollo di Dorman is seasoned with a careful blend of paprika and white wine, which adds a subtle spice and rich undertones to the meat. Its versatility shines whether it's draped over homemade pizza, alongside bacon bits and Hillbelly Sausage, layered within a hearty sandwich, mixed into creamy mac 'n cheese, or baked into savory biscuits. On a charcuterie board, its luxurious texture contrasts beautifully with sharp sheep's milk cheeses and is complemented by the sweetness of pickles, making it an impeccable choice for those who appreciate the fine art of cured meats.

Ingredients: pork, sea salt, cane sugar, spices (Garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, celery powder

Available for Delivery

About The Producer

Smoking Goose
Indianapolis, IN
Smoking Goose expertly crafts slow cured and smoked meats using old-world techniques. Based in Indianapolis, this artisan smokehouse sources from local farms committed to humane husbandry, with animals raised without antibiotics or hormones. Smoking Goose’s range includes unique, handcrafted salumi, sausages, and fresh cuts, offering distinctive flavors that elevate any meal.Read more