Smoking Goose

Rust Belt Saucisson Pork Salame

6 oz

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Rust Belt Saucisson Pork Salame

Product Details

Celebrating the industrious roots and inventive future of America’s heartland, Smoking Goose’s Rust Belt Saucisson is a tribute in taste. Crafted from premium Duroc pork, supplied by the heritage Gunthorp Farms, this salame is seasoned with a robust blend of white pepper, garlic, zesty lemon peel, and a trio of warming spices: nutmeg, clove, and cinnamon. Cold-smoked over a mélange of applewood and hickory, with the addition of barrel staves for that nuanced smokiness, it's a symbol of rustic sophistication. Whether you're snipping slices next to a classic metal lunchbox or arranging it on a charcuterie board beside local cheeses and craft beers, it promises to impress. This salame pairs marvelously with sweet and savory companions like Caramel Bacon Popcorn or a selection of robust cheeses.

Ingredients: pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (celery juice, sea salt), lactic acid starter culture, natural casing

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About The Producer

Smoking Goose
Indianapolis, IN
Smoking Goose expertly crafts slow cured and smoked meats using old-world techniques. Based in Indianapolis, this artisan smokehouse sources from local farms committed to humane husbandry, with animals raised without antibiotics or hormones. Smoking Goose’s range includes unique, handcrafted salumi, sausages, and fresh cuts, offering distinctive flavors that elevate any meal.Read more