Smoking Goose
Guanciale
Product Details
Smoking Goose Guanciale or Italian Cured Pork Jowl brings authentic Italian flair to your kitchen, crafted from pork jowl and cured with a blend of aromatic garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine. This full-flavored and richly seasoned ingredient is perfect for enhancing a variety of dishes. From adding depth to a classic carbonara or amatriciana sauce to enriching soups and roasted vegetables, guanciale is a versatile addition. It's also ideal for creating an upgraded BLT or adding a savory touch to your breakfast eggs. Whether pan-fried or oven-baked until crispy, Smoking Goose Guanciale promises to be a staple in your kitchen.
Ingredients: pork jowls, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, nutmeg), red wine, vegetable powder (celery juice, sea salt)
