Souvla’s Greek Feast is a delicious menu featuring Leek & Spinach Spanakopita and Chopped Salad with Lemon Vinaigrette. Start your meal with rich Whipped Feta Spread, Marinated Olives, and crispy Seasoned Pita Chips. To finish, enjoy Souvla’s Greek Yogurt Parfaits - cherry compote swirled with organic Straus yogurt and topped with homemade baklava granola.
Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.
Contains: Milk, Wheat, Tree nuts (walnuts).