Leek & Spinach Spanakopita

Souvla’s spanakopita brings together fresh baby spinach, leeks, feta cheese, onions, dill and a hint of lemon all wrapped into buttery, crispy phyllo pastry. Parbaked with love, the spanakopita gets a final bake and crisping of the phyllo pastry at home.  

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.  

Cooking/Reheating Instructions: Remove lid. Bake at 375°F for 15-18 minutes directly on the oven rack (do not use a baking sheet under the tray). Let cool for 2 minutes before slicing

Ingredients: Spinach Baby, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Phyllo Dough, Leeks, Canola Oil, Olive Oil, Unsalted Butter, Scallions, Garlic, Lemon Juice, Fresh Dill, Salt, Ground Black Pepper

Contains: Milk.