Whipped Feta Dip

Souvla’s whipped feta dip is the perfect addition to your appetizer platter. Enjoy with pita and olives, crudité or as a dip for grilled vegetables. 

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.  

Cooking/Reheating Instructions: Let sit at room temperature for 10 mins to soften before enjoying. 

Ingredients: Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Ricotta Cheese (milk, salt, whey), Whole Milk, Olive Oil, Salt, Ground Black Pepper

Allergens: Milk.