Baklava Granola + Cherry Greek Yogurt Parfait

Souvla’s Greek yogurt parfaits layer cherry compote over organic Straus yogurt, topped with homemade baklava granola. Wholesome enough to enjoy for breakfast, but decent enough to have for dessert! 

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted. 

Ingredients: Greek Yogurt (milk, live cultures), Cherries, Baklava, Rolled Oats Gluten-Free, Cane Sugar, Lemon Juice, Raw Walnut Pieces, Canola Oil, Honey, Maple Syrup, Vanilla Extract, Cornstarch, Ground Cinnamon, Orange Zest, Salt, Ground Cloves, Nutmeg

Contains: Tree nuts (walnuts), Wheat, Milk.