Citrus & Herb Marinated Olives

Souvla’s marinated olives are incredibly versatile and make a great addition to appetizer platters, salads, pasta dishes, or enjoyed simply as a snack.

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.  

Ingredients: Kalamata Olives, Castelvetrano Olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), Olive Oil, Canola Oil, Red Wine Vinegar, Parsley, Garlic, Orange Peel, Lemon, Dried Oregano, Chili Pepper Flakes, Dry Bay Leaves