Shared Cultures

Shared Cultures

San Francisco, CA

Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating newly imagined, farm-to-ferment miso, shoyu, and umami seasonings using the magic of koji. Their handcrafted approach has earned them a dedicated following, cherished by Michelin-starred chefs and home cooks alike. Each batch is bursting with flavors you've never experienced before, making their products a culinary adventure like no other. 

5 Products

Food-lover Favorites

Koji Salt with Porcini & Garlic
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Japanese Essentials

Miso & Ferments

10% OFF
Black Garlic Modern Miso
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10% OFF
Chanterelle Mushroom Miso
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10% OFF
Butter Bean White Miso
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Broths & Seasonings

Koji Salt with Porcini & Garlic
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Sauces & Condiments

Lentil Quinoa Shoyu
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2399
$7.05 / fl oz
3.4 fl oz

Sauces & Condiments

Miso & Fish Sauce

10% OFF
Black Garlic Modern Miso
0
0
added
in your basket
Gift in your basket
10% OFF
Chanterelle Mushroom Miso
0
0
added
in your basket
Gift in your basket
10% OFF
Butter Bean White Miso
0
0
added
in your basket
Gift in your basket

Tamari & Soy Sauce

Lentil Quinoa Shoyu
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0
added
in your basket
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2399
$7.05 / fl oz
3.4 fl oz

Herbs & Spices

Koji Salt with Porcini & Garlic
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