Shared Cultures

Lentil Quinoa Shoyu

3.4 fl oz
$7.05 / fl oz
Lentil Quinoa Shoyu

Product Details

3.4 fl oz bottle

Experience an innovative twist on a traditional condiment with Shared Cultures' Lentil Quinoa Shoyu. Artisanally crafted and micro-brewed by hand for 18 months using age-old Japanese soy sauce brewing techniques, this Shoyu is a culinary pioneer. It combines nutritionally rich lentils and quinoa fermented with pristine water from Yosemite National Park and sea salt harvested from the Pacific Ocean. The resulting sauce offers a rich tapestry of flavors with profound caramelized umami notes, providing a distinctive yet nostalgic taste experience. Ideal for enhancing your favorite dishes, this Lentil Quinoa Shoyu is set to become a staple in your kitchen for its delightful complexity and depth.

Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture.

Available for Delivery

About The Producer

Shared Cultures
San Francisco, CA
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating newly imagined, farm-to-ferment miso, shoyu, and umami seasonings using the magic of koji. Their handcrafted approach has earned them a dedicated following, cherished by Michelin-starred chefs and home cooks alike. Each batch is bursting with flavors you've never experienced before, making their products a culinary adventure like no other. Read more