Experience an innovative twist on a traditional condiment with Shared Cultures' Lentil Quinoa Shoyu. Artisanally crafted and micro-brewed by hand for 18 months using age-old Japanese soy sauce brewing techniques, this Shoyu is a culinary pioneer. It combines nutritionally rich lentils and quinoa fermented with pristine water from Yosemite National Park and sea salt harvested from the Pacific Ocean. The resulting sauce offers a rich tapestry of flavors with profound caramelized umami notes, providing a distinctive yet nostalgic taste experience. Ideal for enhancing your favorite dishes, this Lentil Quinoa Shoyu is set to become a staple in your kitchen for its delightful complexity and depth.
Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture.