Shared Cultures Black Garlic Modern Miso is a culinary gem, meticulously crafted from the finest fresh garlic sourced from Gilroy, CA. This garlic undergoes a careful fermentation process, transforming it into rich, complex black garlic. It's then combined with locally-grown San Francisco koji, organic heirloom rice from Koda Farms, and organic black beans to create a miso that's truly one-of-a-kind. This modern take on traditional miso offers a rich and tangy flavor with a subtle, sweet undertone reminiscent of balsamic, perfect for enhancing a variety of dishes. Whether incorporated into soups, marinades, or dressings, it imparts a deep, umami-rich flavor that elevates your cooking to new heights.
Ingredients: Organic black beans, organic Kokuho rose rice, black garlic, sea salt, water, koji culture.