Shared Cultures

Butter Bean White Miso

1999

6 oz

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Product Details

The Shared Cultures Butter Bean White Miso offers a harmonious blend of Rancho Gordo Large White Lima Beans and organic heirloom rice from Koda Farms, all fermented with the unique properties of San Francisco-grown koji. This white miso stands out with its mellow, buttery, and delicate character, making it an exquisite addition to any culinary creation. Whether it's the backbone of a savory soup, a component in a marinade, or a subtle flavor enhancer in a dressing, this miso's understated sweetness and versatility are sure to delight the palate.

Ingredients: Rancho Gordo large white lima beans, organic Kokuho rose rice, sea salt, water, koji culture.

Available for Delivery

Sat
4/27
Sun
4/28
Mon
4/29
Tue
4/30
Wed
5/1
Thu
5/2

About The Producer

San Francisco, CA

San Francisco, CA

Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating newly imagined, farm-to-ferment miso, shoyu, and umami seasonings using the magic of koji. Their handcrafted approach has earned them a dedicated following, cherished by Michelin-starred chefs and home cooks alike. Each batch is bursting with flavors you've never experienced before, making their products a culinary adventure like no other. Read more

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