Craftsman and Wolves

Craftsman and Wolves

San Francisco, CA

Craftsman and Wolves is a French-inspired contemporary pâtisserie cafe with two locations in San Francisco and farmers market stands in Palo Alto and Sunnyvale. Our core philosophy is seasonal ingredients, traditional techniques, and modern aesthetics.

Craftsman and Wolves offer an ever-changing menu of pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare. This rotating offering has garnered accolades in Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring our infamous “Rebel Within” muffin. Executive Chef Sam Ceccotti leads our Workshop team in creating and producing stunning and delectable pastries.

The name is a recognition of the individual’s relentless pursuit of perfection and the team spirit to work toward a common goal.

14 Products

Food-lover Favorites

Rebel Within Savory Muffin
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Spinach Floentine Vegetarian Rebel
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Egan's Addiction
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Rose Garden Stone
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Special Collections

Banana Coconut Travel Cake
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Care Packages

House Warming

Chocolate Shoyu Caramels
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Chocolate & Candy

Truffles & Confections

Chocolate Shoyu Caramels
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Caramels & Brittle

Smoked Almond Brittle
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Highlights & Discoveries

Passion Olive Yuzu Cloud
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Bread

Japanese Milk Bread
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Bagels & Breakfast

Savory Muffins

Rebel Within Savory Muffin
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Spinach Floentine Vegetarian Rebel
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Croissants & Pastries

Blood Orange Strawberry Kouign Amann
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Egan's Addiction
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Rose Garden Stone
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Scones & Breakfast Breads

Morning Bun
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Cakes & Pies

Tarts & Desserts

Passion Olive Yuzu Cloud
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Rose Garden Stone
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Cakes

Banana Coconut Travel Cake
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Japanese Essentials

Japanese Milk Bread
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Cereal & Granola

Damn Fine Granola
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Nut Butters & Fruit Spreads

Passion Olive Curd
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Raspberry Lychee Jam
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