Blackberry Dulcey Stone

This elegant Blackberry Dulcey Stone Yogurt Cake features layers of tangy blackberry confiture, silky Dulcey crémeux, and airy white chocolate mascarpone mousse, all finished in a glossy blush glaze. Garnished with delicate gold leaf and florals, it offers a perfect balance of bright berry notes and smooth caramelized white chocolate.

Ingredients: Components: Yogurt Cake, Blackberry Confiture, Dulcey Cremeux, White Chocolate Mascarpone Mousse. Garnish: Gold Leaf, Florals. Ingredients: Egg, Sugar, Yogurt, Oil, Vanilla, Baking Powder, Salt, Ap Flour, Heavy Cream, Milk, Dulcey, Gelatin, Blackberry, Lemon, Pectin Nh, White Chocolate, Mascarpone

Contains: Milk, Eggs, Tree Nuts (Hazelnut), Wheat.