Sonoma Gourmet

Sonoma Gourmet

Sonoma, CA
Bill Weber and Roger Declerq were both classically trained chefs working in restaurants in the late 1980s—and they were both missing out on a lot of time with their young daughters at home. They realized that restaurant hours just weren't jiving with their new family setups, so they partnered up to start a business together. They founded Sonoma Gourmet in 1990 to create restaurant-quality sauces for the home chef. They still make all their products locally in Sonoma, using as many locally sourced and organic ingredients as possible.
7 Products

Spirits

Bloody Mary Mix
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599
$0.18 / fl oz
33 fl oz

Pasta & Sauce

Cauliflower Alfredo Sauce
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Creamy Alfredo Sauce
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Spicy Serrano Marinara Sauce
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Organic Pizza Sauce
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Tomato Basil Alfredo Sauce
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Canned & Jarred

Organic Pizza Sauce
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Sauces & Condiments

Cioppino Sauce
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Last Chance

Bloody Mary Mix
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599
$0.18 / fl oz
33 fl oz
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