Cioppino Sauce

Try Sonoma Gourmet's take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred up so all you need to do is add the seafood. And maybe some crusty bread for dipping.

Ingredients: Tomatoes, Clam Stock (Water, Clam Extract), Onions, Leeks, White Wine, Celery, Carrots, Tomato Paste, Fennel, Extra Virgin Olive Oil, Garlic, Sea Salt, Spices, Citric Acid.