Lemon Herb Ricotta Pasta Sauce

Sonoma Gourmet Lemon Herb Ricotta Pasta Sauce is a bright and creamy blend of ricotta cheese, lemon, and fragrant herbs, crafted to bring a gourmet touch to weeknight meals. Made with premium ingredients like ripe tomatoes, real ricotta, extra virgin olive oil, and fresh lemon, this sauce offers a smooth texture and a zesty, herbaceous flavor profile. Perfect for tossing with pasta, spooning over roasted vegetables, or pairing with grilled chicken, it’s a versatile pantry staple that elevates everyday cooking. Gluten-free and made without added sugar.

Ingredients: Carrot, Organic Celery, Organic Onion, Sea Salt, Organic Onion Powder, Cream, Cultured Buttermilk (Vitamins A & D Added), Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Expeller Pressed Canola Oil, Rice Starch, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Lemon Juice Concentrate, Sea Salt, Onion Powder, Xanthan Gum, White Pepper, Lemon Oil.

Contains: Milk.