Simurgh Bakery

Simurgh Bakery

Richmond, CA

Simurgh Bakery is the only wholesale bakery company of California, which makes fresh phyllo dough for baklavas and boureks. Unlike commercial versions of baklava, boureks, and dolmas, Simurgh Bakery products are locally produced and do not contain any preservatives and corn syrup. They use non-GMO ingredients, cage free eggs, olive oil (for dolmas and boureks) or clarified butter (for baklava), and real lemon juice (for dolma and baklava syrup).

5 Products

Entrees

Spinach Feta Bourek
1
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Sides & Salads

Stuffed Grape leaves (Dolmas)
1
1
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Bagels & Breakfast

Spinach Feta Bourek
1
1
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Classic Pistachio Baklava
1
1
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Pistachio Baklava Roll
1
1
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Cakes & Pies

Russian Honey Cake
1
1
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