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Dolmas are grape leaves stuffed with various ingredients, often rice, fruits, vegetables, and herbs, and can be eaten warm or chilled. These dolmas are both savory and sweet, stuffed with pine nuts, rice, and fresh herbs.
Ingredients: Grape Leaves, Rice, Pine Nuts, Currants, Mint, Parsley, Onion, Olive Oil, Pomegranate Molasses, Cinnamon, Black Pepper, Lemon, Sea Salt, and Sugar.
Contains: tree nuts.