Simurgh Bakery

Spinach Feta Bourek

9 inch
$0.70 / oz

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Spinach Feta Bourek

Product Details

9 inch pie

Simurgh Bakery's Spinach Feta Bourek is savory and light. Using fresh phyllo dough, they layer thin sheets of the dough and generously brush an egg wash over each layer. It is stuffed with a simple vegetarian filling consisting of spinach and feta cheese. When baked, the outside of the Bourek is crispy while the inside is creamy. This can be eaten for breakfast or as a snack. Prepare by preheating the conventional oven to 350F and heating for 15-20 minutes.

Ingredients: Phyllo Dough (Unbleached Enriched Flour, Cage-Free Eggs, Corn Starch, Sea Salt, Water), Spinach, Feta Cheese, Cage Free Eggs, Milk, Olive Oil, Green Onions, Black Pepper, and Sea Salt. 

Contains: milk, eggs, wheat.

Available for Delivery

About The Producer

Simurgh Bakery
Richmond, CA
Simurgh Bakery's mission is to introduce traditional flavors from the cultural landscape of the Near and Middle East using locally-sourced superior quality ingredients.Read more