We celebrate the art of pasta making by following our family's Lenta Lavorazione (slow processing) method. Using only the best durum wheat that nature has to offer, we handle our ingredients with care and without hurrying, respecting their needs and characteristics in tune with the rhythm of nature. This ensures our pasta has the right protein content that can deliver our prized texture and chew, as affirmed by being the first commercial pasta certified by the Italian Cooks Federation (2012). Check the package—the only ingredient is high-quality enriched durum wheat blended with the purest water from the Sannio Valley.
Our commitment to quality for your family, is reflected in our treatment of the environment. We actively work to reduce our CO2 emissions and source ingredients locally when possible to minimize our carbon footprint. In 2010 we were honored to receive the Legambiente “Friends of the Environment Innovation Prize” for having reduced CO2 emissions by 30% through renewable energy sources. By pairing modern technology with ancient tradition we are thrilled to offer a peerless pasta that highlights the superior sensory qualities of the finest durum wheat semolina.