Orecchiette, or "little ears," has a concave shape and a rough texture that picks up sauces beautifully. It's often served in a creamy sauce with bitter greens like rapini, but pairs deliciously with almost any sauce. Cut with traditional bronze dies for a superior texture that increases surface area and holds sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or in your favorite baked dish.
We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well. Crafted with the finest quality non-GMO durum wheat, and always non-GMO, our family’s traditional Lenta Lavorazione method creates a truly peerless high-protein pasta with exceptional flavor and the perfect al dente chew. Life is too short to eat bad pasta!Read more